Impact of age, sex, and thyroid autoimmunity on the association between selenium intake and type 2 diabetes mellitus

Table 2 Association of dietary Se intake and T2DM

Exposure	Non-adjusted model	Model 1	Model 2
Exposure	OR (95% CI) p value	OR (95% CI) p value	OR (95% CI) p value
Selenium intake (log2-transformed)	0.83 (0.73, 0.94) 0.0039	1.09 (0.93, 1.26) 0.2870	1.49 (1.16, 1.90) 0.0017
Q1 (2.46–6.18)	1.00 (Reference	1.00 (Reference)	1.00 (Reference)
Q2 (6.18–6.65)	0.77 (0.61, 0.98) 0.0321	0.88 (0.68, 1.14) 0.3236	0.96 (0.72, 1.29) 0.7939
Q3 (6.65–7.06)	0.81 (0.64, 1.03) 0.0812	1.04 (0.80, 1.35) 0.7510	1.31 (0.94, 1.81) 0.1113
Q4 (7.06–8.67)	0.62 (0.49, 0.80) 0.0002	1.00 (0.75, 1.33) 0.9907	1.37 (0.89, 2.09) 0.1534
p for trend	0.0006	0.7294	0.0739

Non-adjusted model: adjusted for none
Model 1: age, sex, and race/ethnicity were adjusted
Model 2:age, sex, race/ethnicity, education level, BMI, WC, 25OHD(D2 + D3), HDL-Cholesterol, LDL-cholesterol, triglyceride, total cholesterol, energy, fiber, total fat, vitamin D(D2 + D3), magnesium, iron, zinc, copper, smoking status, hypertension, CVD, thyroid autoimmunity were adjusted

ISSN: 1471-2458