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Table 6 Themes identified from parent responses combined across the UK nations

From: An online survey capturing the views of stakeholders on primary school food systems across the four UK nations

What works well?

What does not work well?

What would an ideal food system look like?

Food offered is healthy/balanced with variety of hot/cold child-friendly options

Good options for those with additional dietary requirements

Parents like access to menus and pre-order school lunches

Straightforward, online pre-payment systems

Some awareness of their child’s school healthy eating policy or that pupils receive healthy eating education as part of curriculum

Free school meals for the younger children

Pupils given too many unhealthy ‘junk’ food choices

Lack of healthy options available

Lunch choices can be restrictive and lacking in special dietary options/alternative options

Pupils complain of not liking/enjoying food provided and report small portions

Inflexible pre-ordering system

Sometimes pre-ordered choice is not available on the day.

Menus do not provide enough information including allergen and nutritional information and often repetitive

Pupils experience long queues and not enough time to eat

Lack of school healthy eating policy

Too much reliance on single-use plastic

Cost of school lunches and breakfast clubs

School food would focus on a wide range of healthy, fresh, home-cooked options prepared in school kitchens.

School caterers would use quality, sustainable/ethical ingredients with schools growing own fruit and vegetables

School lunch pre-ordering system would be a cashless payment App

Parent/child would have the option to mix and match food items instead of being restricted to fixed menus

A whole school approach to healthy eating, with a focus on pupil involvement and consultation

School lunches free for all or provided for a manageable cost to families

School lunches would cater for all dietary requirements whilst serving age-appropriate portions.

School staff would be trained in healthy eating/cultural diversity

The dining hall would have a calm, social atmosphere with pupils having adequate time to eat without feeling rushed