Table 3 Categories and tally counts of teacher responses

What are some examples of good practice in the school food system you are aware of? (n = 19 eligible responses)

Good choice/variety of foods

8

42

Provision of fruit (free for some)

6

32

Breakfast club/provision

4

21

Pre-ordering of meals from home

4

21

None

2

11

What are the major challenges you or others face when it comes to the school food system? (n = 24 eligible responses)

Children’s reluctance to eat/try foods

8

33

Portion sizes

7

29

Packed lunches

4

17

Cost/funding

4

17

Time to eat

4

17

Waste

3

13