Table 2 Categories and tally counts of headteacher responses

What are some examples of good practice in the school food system you are aware of? (n = 40 eligible responses)

Healthy food/choices

11

28

Availability of fruit and veg

9

23

Encouraging children to try new tastes/textures

7

18

Healthy eating whole school ethos

7

18

Breakfast clubs

6

15

Flexible/ trained and communication/ consultation of providers/ kitchens

6

15

Variety

4

10

What are the major challenges you or others face when it comes to the school food system? (n = 46 eligible responses)

Cost/funding to parents/school

21

47

Unsatisfactory catering providers/staff

10

22

Food quality

8

17

Children not liking/trying foods

7

15

Food access during holidays/Covid closures

3

7

Unhealthy packed lunches from home

2

4

Portion sizes

2

4

None

2

4