Table 7 Univariate factors influencing dietary KAP profiles in HD patients
From: Dietary knowledge-attitude-practice status in hemodialysis patients: a latent profile analysis
| Â | General knowledge and attitude - low practice profile | General knowledge and attitude - high practice profile | X2 | P |
|---|---|---|---|---|
Gender | Â | Â | 5.359 | 0.021 |
Male | 114/258 (44.2%) | 144/258 (55.8%) | Â | Â |
Female | 55/167 (32.9%) | 112/167 (67.1%) | Â | Â |
Monthly income per household | Â | Â | 11.623 | 0.020 |
< 1000 RMB | 27/57 (47.4%) | 30/57 (52.6%) |  |  |
1000–2999 RMB | 40/94 (42.6%) | 54/94 (57.4%) |  |  |
3000–4999 RMB | 56/118 (47.5%) | 62/118 (52.5%) |  |  |
5000–9999 RMB | 33/105 (31.4%) | 72/105 (68.6%) |  |  |
> 10,000 RMB | 11/44 (25.0%) | 33/44 (75.0%) |  |  |