Table 3 Univariate factors influencing dietary practice scores in HD patients
From: Dietary knowledge-attitude-practice status in hemodialysis patients: a latent profile analysis
| Â | Mean (SD) | t / F | P |
|---|---|---|---|
Gender |  | −3.109 | 0.002 |
 Male | 33.35 (10.52) |  |  |
 Female | 36.72 (11.54) |  |  |
Marital status | Â | 2.676 | 0.047 |
 No spouse | 33.89 (12.09) |  |  |
 Married | 34.81 (10.87) |  |  |
Monthly income per household | Â | 2.392 | 0.050 |
  < 1000 RMB | 32.32 (12.16) |  |  |
 1000–2999 RMB | 33.39 (11.03) |  |  |
 3000–4999 RMB | 34.18 (10.4) |  |  |
 5000–9999 RMB | 36.93 (10.37) |  |  |
  > 10,000 RMB | 36.18 (11.41) |  |  |
Payment method | Â | 3.362 | 0.036 |
 Local medical insurance | 35.41 (10.72) |  |  |
 Remote medical insurance | 35.5 (12.88) |  |  |
 Urban and rural medical insurance | 32.07 (11.42) |  |  |
Comorbidity - Cerebrovascular diseases |  | −2.061 | 0.040 |
 No | 35.27 (10.39) |  |  |
 Yes | 39.34 (8.17) |  |  |