Table 2 Dietary knowledge, attitude and practice scores of HD patients
From: Dietary knowledge-attitude-practice status in hemodialysis patients: a latent profile analysis
Dimensions | Mean (SD) / Median (IQR) | Standardized average score per item(a) |
|---|---|---|
Dietary potassium intake | 2.00 (1.00, 2.00) | 0.58 |
Protein energy intake | 1.00 (1.00, 2.00) | 0.69 |
Volume control | 2.00 (1.00, 3.00) | 0.47 |
Dietary phosphorus intake | 2.00 (2.00, 2.00) | 0.66 |
Knowledge | 7.00 (6.00, 8.00) | 0.58 |
Attitude | 21.5 (21.00, 28.00) | 0.82 |
Dietary monitoring | 10.00 (7.00, 13.00) | 0.49 |
Dietary control | 16.00 (13.00, 20.00) | 0.66 |
Cooking skills | 5.00 (3.00, 6.00) | 0.58 |
Selection of alternative condiments | 4.00 (3.00, 6.00) | 0.55 |
Practice | 34.68 (11.04) | 0.58 |