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Table 2 Centrality measures of variables in network structure for the whole sample

From: Relations between the levels of moderate to vigorous physical activity, BMI, dietary habits, cognitive functions and attention problems in 8 to 9 years old pupils: network analysis (PACH Study)

Variable

   

Network

Betweennessa

Closenessb

Strengthc

Expected influenced

BMI, kg/m2

-0.96

-1.61

-1.27

-0.37

Light activities, min

0.65

0.25

0.17

-1.52

Moderate activities, min

-0.29

-0.06

0.42

-0.84

Vigorous activities, min

-0.96

-0.15

-0.78

0.48

Frequency of breakfaste

-0.56

-0.12

-0.87

-0.34

Consumption of vegetables, portions/d

0.65

0.41

0.34

1.49

Consumption of fruits, portions/d

0.24

0.08

-0.31

1.63

Choice of positive snacks, numberf

-0.56

-0.56

-0.87

-0.65

Choice of negative snacks, numberg

0.51

0.09

0.16

0.15

Choice of sugar drinksh

-0.96

-2.76

-1.82

-0.06

Eating in front of the screeni

0.51

0.34

0.51

-0.12

Attention level

-0.96

-0.34

-0.97

-0.15

Motor speed, taps/10 s

-0.96

0.44

0.66

2.35

Processing speed, correct symbols/2 min

-0.16

0.43

0.82

0.06

Processing speed errors, incorrect symbols/2 min

2.79

1.53

2.05

-0.63

Executive functions, total correct responses

1.18

1.32

1.36

-0.51

Impulsivity, total incorrect responses

-0.16

0.71

0.39

-0.96

  1. aBetweenness—How well one node connects other nodes (the number of times that a node lies on the shortest path between two other nodes)
  2. bCloseness—How strongly a node is indirectly connected (average distance from the node to all other nodes in the network)
  3. cStrength—How strongly a node is directly connected (absolute sum of edge weights connected to a node)
  4. dExpected influence—the sum of all edges extending from a given node (maintaining the sign). Expected influence computes node strength without taking the absolute value of edge-weights
  5. e1—never; 2—sometimes; 3—almost every day; 4—every day
  6. fsum of nuts/dried fruits, fruits, yoghurt
  7. gsum of cookies, sweet bakery, salty nuts, French fries, popcorn, chips, chocolate, chocolate sweets, ice—cream
  8. h0—water; 1—tea; 2—soft drinks/sweetened juices
  9. i1—no, 2—yes