Burden of colorectal cancer and its risk factors in the North Africa and Middle East (NAME) region, 1990–2019: a systematic analysis of the global burden of disease study

Haghighatdoost, Fahimeh; Mehrabani-Zeinabad, Kamran; Hajihashemi, Parisa; Mohammadifard, Noushin; Adibi, Peyman

doi:10.1186/s12889-024-18027-6

Table 4 Age trends of percentages of colorectal cancer DALYs attributed to dietary risks factors in NAME and global region in 2019 by gender

From: Burden of colorectal cancer and its risk factors in the North Africa and Middle East (NAME) region, 1990–2019: a systematic analysis of the global burden of disease study

Location	Gender	Risk	30-34s	35-39s	40-44s	45-49s	50-54s	55-59s	60-64s	65-69s	70-74s	75-79s	80-84s	85-89s	90-94s	95+	All Ages	Age STD
North Africa and Middle East	Female	Low Whole Grains	20.01	19.87	19.84	19.76	19.75	19.78	19.88	19.94	20.10	20.22	20.48	20.66	20.77	20.85	19.63	19.78
		Low Milk	16.76	16.86	16.71	16.73	16.54	16.24	16.02	15.76	15.47	15.31	14.85	16.30	16.30	16.23	15.85	15.80
		Low Calcium	13.96	13.62	13.19	13.27	12.67	11.83	11.59	11.85	12.07	12.45	13.23	12.81	12.59	12.31	12.31	12.30
		High Red Meat	2.54	2.55	2.51	2.48	2.44	2.41	2.35	2.29	2.21	2.13	1.92	2.06	2.07	2.07	2.30	2.27
		High Processed Meat	1.41	1.40	1.36	1.30	1.27	1.24	1.18	1.13	1.07	1.00	0.87	0.87	0.88	0.88	1.17	1.13
		Low Fiber	1.42	1.32	1.22	1.11	0.89	0.67	0.58	0.64	0.69	0.73	0.85	0.95	0.80	0.81	0.84	0.81
	Male	Low Whole Grains	19.64	19.63	19.61	19.66	19.70	19.81	19.94	20.07	20.29	20.37	20.52	20.62	20.68	20.67	19.62	19.80
		Low Milk	16.90	16.79	16.72	16.60	16.37	16.03	15.77	15.64	15.27	15.50	15.37	16.59	16.55	16.57	15.77	15.74
		Low Calcium	15.27	14.80	14.54	14.42	13.90	13.22	13.11	13.62	13.82	14.96	16.23	15.69	15.38	15.32	13.84	13.96
		High Red Meat	2.60	2.60	2.56	2.51	2.47	2.43	2.37	2.28	2.22	2.12	1.93	2.08	2.09	2.10	2.33	2.29
		High Processed Meat	1.33	1.30	1.26	1.21	1.16	1.12	1.07	1.01	0.94	0.88	0.79	0.79	0.79	0.79	1.07	1.03
		Low Fiber	1.21	1.13	1.07	0.97	0.78	0.62	0.56	0.64	0.70	0.81	1.01	0.98	0.89	0.86	0.78	0.77
Global	Female	Low Whole Grains	15.98	15.74	15.55	15.50	15.41	15.43	15.50	15.54	15.55	15.59	15.72	15.79	15.85	15.72	15.43	15.40
		Low Milk	17.31	17.35	17.15	16.82	16.72	15.97	15.57	15.43	15.20	14.84	14.31	14.53	13.95	13.69	15.48	15.47
		Low Calcium	15.72	14.69	13.78	13.09	12.95	12.43	11.62	11.40	11.48	11.68	12.15	11.15	10.19	9.93	12.04	12.05
		High Red Meat	5.06	5.11	5.20	5.10	5.14	5.21	5.14	4.98	4.83	4.51	3.87	4.39	4.53	4.50	4.81	4.81
		High Processed Meat	2.73	2.88	2.88	2.98	2.95	3.22	3.28	3.25	3.30	3.39	3.39	3.41	3.77	3.88	3.19	3.18
		Low Fiber	2.84	2.60	2.47	2.21	1.95	1.71	1.57	1.58	1.65	1.84	2.31	2.29	2.49	2.52	1.91	1.92
	Male	Low Whole Grains	16.34	16.13	15.99	15.90	15.91	15.86	15.91	15.96	16.06	16.07	16.17	16.10	16.25	16.14	15.85	15.86
		Low Milk	17.48	17.72	17.51	17.18	16.80	16.12	15.71	15.55	15.30	15.05	14.64	14.99	13.96	13.51	15.77	15.68
		Low Calcium	16.92	16.15	15.51	14.83	14.34	13.74	13.03	12.96	13.03	13.28	13.80	12.92	11.75	11.28	13.61	13.55
		High Red Meat	5.95	5.80	5.97	5.87	5.87	5.65	5.46	5.29	5.10	4.78	4.11	4.58	4.63	4.76	5.29	5.23
		High Processed Meat	2.38	2.46	2.52	2.57	2.71	2.95	3.04	3.05	3.13	3.15	3.05	3.00	3.58	3.77	2.91	2.92
		Low Fiber	2.56	2.42	2.33	2.16	1.94	1.72	1.54	1.53	1.56	1.69	2.11	2.06	2.34	2.46	1.80	1.81

DALYs, disability adjusted life years; NAME, North Africa and Middle East; STD, standardized

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