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Table 3 Age trends of percentages of colorectal cancer DALYs attributed to risks in NAME and global region in 2019 by gender

From: Burden of colorectal cancer and its risk factors in the North Africa and Middle East (NAME) region, 1990–2019: a systematic analysis of the global burden of disease study

Location

Gender

Risk

30-34s

35-39s

40-44s

45-49s

50-54s

55-59s

60-64s

65-69s

70-74s

75-79s

80-84s

85-89s

90-94s

95+

All Ages

Age STD

North Africa and Middle East

Female

Dietary risks

34.77

34.34

33.87

33.72

33.07

32.27

32.03

32.25

32.50

32.82

33.48

33.48

33.30

33.16

32.44

32.51

High FPG

1.71

2.44

3.43

5.12

7.08

9.08

11.02

12.43

13.29

13.67

13.45

12.88

11.75

10.17

8.92

9.85

Low phys. act.

5.25

5.39

5.72

6.22

6.72

7.42

8.69

10.03

11.15

12.01

12.62

12.58

12.51

12.52

8.37

9.03

High BMI

6.00

6.70

7.37

7.76

8.21

8.30

8.18

7.84

7.36

6.74

5.95

6.00

6.04

6.07

7.39

7.33

Tobacco

0.42

0.91

1.68

2.07

3.09

3.94

4.10

4.27

3.77

2.93

2.63

1.94

1.81

1.70

2.94

3.05

Alcohol use

0.66

0.61

0.73

0.65

0.57

0.61

0.63

0.48

0.50

0.44

0.30

0.32

0.33

0.35

0.56

0.53

Male

Dietary risks

35.33

34.90

34.60

34.41

33.87

33.29

33.18

33.64

33.93

34.84

35.86

35.61

35.38

35.31

33.53

33.73

High FPG

1.70

2.39

3.34

4.98

7.02

9.12

10.95

12.37

13.20

13.65

13.44

12.93

11.95

10.79

8.93

9.97

Low phys. act.

4.24

4.59

5.31

5.95

6.68

7.67

8.93

10.37

11.68

12.63

13.47

13.42

13.42

13.44

8.44

9.28

High BMI

16.08

17.51

18.57

18.91

19.39

19.26

18.66

17.66

16.12

14.51

12.80

12.86

13.04

13.20

17.37

17.00

Tobacco

4.02

8.90

13.70

17.68

20.50

21.79

22.76

21.97

20.64

18.44

18.07

15.86

13.46

12.09

18.37

18.95

Alcohol use

2.66

2.96

2.99

2.99

2.91

2.73

2.30

1.71

1.40

0.88

0.61

0.62

0.63

0.62

2.20

1.98

Global

Female

Dietary risks

36.60

35.64

34.79

34.04

33.71

33.42

32.77

32.49

32.53

32.69

33.00

32.65

32.44

32.20

32.90

32.87

High FPG

1.38

1.94

2.69

3.77

5.08

6.47

7.83

8.89

9.73

10.29

10.37

10.09

9.36

8.37

7.51

7.43

Low phys. act.

1.97

2.14

2.26

2.50

2.78

3.31

4.04

4.97

6.08

7.22

9.22

9.57

9.83

9.97

5.10

5.06

High BMI

3.54

4.07

4.32

4.58

4.84

5.15

5.21

5.07

4.73

4.48

3.94

4.03

4.13

4.04

4.62

4.61

Tobacco

0.68

1.63

2.60

3.60

4.92

6.48

7.14

7.43

6.82

6.65

5.87

5.04

4.42

4.03

5.69

5.64

Alcohol use

3.56

4.00

4.47

4.71

4.64

5.10

5.00

4.55

4.48

4.06

3.92

4.56

5.23

5.64

4.53

4.52

Male

Dietary risks

37.93

37.08

36.60

35.88

35.49

34.87

34.18

34.04

34.10

34.18

34.39

33.91

33.76

33.61

34.47

34.41

High FPG

1.70

2.43

3.34

4.49

5.71

7.15

8.53

9.66

10.66

11.24

11.31

11.03

10.76

10.07

8.08

8.29

Low phys. act.

1.04

1.14

1.27

1.39

1.61

2.07

2.78

3.62

4.71

5.71

7.40

7.58

7.84

7.82

3.44

3.69

High BMI

9.57

10.59

11.11

11.34

11.84

12.21

12.23

11.66

10.84

10.10

8.93

9.11

9.96

10.19

11.07

10.95

Tobacco

3.30

7.43

11.75

15.83

19.33

21.42

22.58

22.81

21.48

19.91

17.98

15.85

12.21

10.38

18.91

18.75

Alcohol use

13.59

14.25

14.85

15.22

15.38

15.26

14.86

14.13

13.32

12.19

10.91

11.32

11.83

11.75

13.90

13.72

  1. DALYs, disability adjusted life years; NAME, North Africa and Middle East; STD, standardized; FPG, high fasting plasma glucose; BMI, body mass index