A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran

Table 1 Method validation parameters reported by ICP-OES analysis in vegetable oils

Metals	Wavelength	R² Value	Calibration Range	Recovery %	LOD (µg/L)	LOQ (µg/L)
As	188.03	0.998	0.2–1400	99	0.16	0.50
Cd	227.80	0.997	0.3–1400	96	0.02	0.09
Pb	282.30	0.994	1.4–1400	99	0.12	0.41
Fe	328.2	0.996	0.4–1300	100	0.63	1.89
Zn	204.19	0.999	0.3–1300	95	0.43	1.30

ISSN: 1471-2458