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Peer Review reports

From: A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran

Original Submission
1 Aug 2023 Submitted Original manuscript
14 Sep 2023 Reviewed Reviewer Report
29 Sep 2023 Reviewed Reviewer Report
26 Oct 2023 Reviewed Reviewer Report
30 Oct 2023 Author responded Author comments - Ali Heshmati
Resubmission - Version 2
30 Oct 2023 Submitted Manuscript version 2
8 Nov 2023 Author responded Author comments - Ali Heshmati
Resubmission - Version 3
8 Nov 2023 Submitted Manuscript version 3
11 Nov 2023 Author responded Author comments - Ali Heshmati
Resubmission - Version 4
11 Nov 2023 Submitted Manuscript version 4
22 Nov 2023 Reviewed Reviewer Report
24 Nov 2023 Reviewed Reviewer Report
4 Dec 2023 Reviewed Reviewer Report
6 Dec 2023 Author responded Author comments - Ali Heshmati
Resubmission - Version 5
6 Dec 2023 Submitted Manuscript version 5
19 Dec 2023 Author responded Author comments - Ali Heshmati
Resubmission - Version 6
19 Dec 2023 Submitted Manuscript version 6
20 Dec 2023 Author responded Author comments - Ali Heshmati
Resubmission - Version 7
20 Dec 2023 Submitted Manuscript version 7
26 Dec 2023 Author responded Author comments - Ali Heshmati
Resubmission - Version 8
26 Dec 2023 Submitted Manuscript version 8
Publishing
31 Dec 2023 Editorially accepted
18 Jan 2024 Article published 10.1186/s12889-023-17624-1

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