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Peer Review reports

From: Food safety-related practices among residents aged 18–75 years during the COVID-19 pandemic: a cross-sectional study in Southwest China

Original Submission
8 Apr 2023 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
10 Oct 2023 Reviewed Reviewer Report
14 Oct 2023 Reviewed Reviewer Report
23 Oct 2023 Reviewed Reviewer Report
26 Oct 2023 Reviewed Reviewer Report
17 Nov 2023 Author responded Author comments - Yong Zhao
Resubmission - Version 3
17 Nov 2023 Submitted Manuscript version 3
21 Nov 2023 Reviewed Reviewer Report
22 Nov 2023 Reviewed Reviewer Report
2 Dec 2023 Reviewed Reviewer Report
11 Dec 2023 Author responded Author comments - Yong Zhao
Resubmission - Version 4
11 Dec 2023 Submitted Manuscript version 4
23 Dec 2023 Reviewed Reviewer Report
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
28 Dec 2023 Editorially accepted
11 Jan 2024 Article published 10.1186/s12889-023-17608-1

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