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Table 1 The multicollinearity test was conducted for all variables in the models

From: Sodium, potassium intake, and all-cause mortality: confusion and new findings

Modelsa

Sodium Intake(mg)

p-value

q-valueb

p-trendc

Low Intake

Normal Intake

High Intake

Crude

ref

0.74(0.61,0.89)

0.54(0.42, 0.70)

0.0015*

0.0045*

 < 0.0001*

Model 1c

ref

0.82(0.69, 0.96)

0.74(0.57, 0.98)

0.030*

0.032*

0.016*

Model 2d

ref

0.79(0.66, 0.95)

0.69(0.50, 0.96)

0.032*

0.032*

0.013*

 

Potassium Intake(mg)

 

T1

T2

T3

   

Crude

ref

0.81(0.70, 0.95)

0.65(0.54, 0.78)

 < 0.0001*

 < 0.0001*

 < 0.0001*

Model 1c

ref

0.93(0.81, 1.06)

0.78(0.66, 0.92)

0.012*

0.018*

0.0028*

Model 2e

ref

0.91(0.78, 1.06)

0.74(0.59, 0.93)

0.038*

0.038*

0.0091*

 

Ratio of sodium to potassium

 

T1

T2

T3

   

Crude

ref

0.93(0.76, 1.13)

1.07(0.89, 1.29)

0.34

0.225

0.5

Model 1c

ref

0.98(0.80, 1.19)

1.15 (0.97, 1.37)

0.15

0.225

0.13

Model 2f

ref

0.98(0.81, 1.20)

1.16(0.97, 1.37)

0.14

0.34

0.11

  1. *indicates statistical significance
  2. aThe VIFs for each variable were less than 10
  3. bq-values, false discovery rate (FDR)-corrected p-values for trend test, p-trend for trend test were obtained from the cox regression models by using the median of each group as a continuous variable. FDR corrections were performed to adjust for multiple tests
  4. cAdjust for sex, age, education, race, poverty income ration, smoking, drinking, hypertension, diabetes, CVD, BMI, eGFR, physical activity
  5. dAdd the dietary calories intake, potassium intake in model 1
  6. eAdd the dietary calories intake, sodium intake in model 1
  7. fAdd the dietary calories intake in model 1