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Table 3 Weighted logistic regression analysis on the association between DII and stroke

From: Association between dietary inflammatory index and Stroke in the US population: evidence from NHANES 1999–2018

 

Non-adjusted model

Model I

Model II

 

OR [95% CI]

Pvalue

OR [95% CI]

Pvalue

OR [95% CI]

Pvalue

DII

1.22 [1.17, 1.27]

< 0.001***

1.22 [1.17, 1.27]

< 0.001***

1.15 [1.10, 1.20]

< 0.001***

Q1

Reference

-

Reference

-

Reference

-

Q2

1.26 [1.01, 1.57]

0.04*

1.26 [1.01,1.58]

0.002**

1.19 [0.94, 1.54]

0.15

Q3

1.69 [1.36, 2.10]

< 0.001***

1.68 [1.34, 2.10]

< 0.001***

1.46 [1.16, 1.84]

0.002**

Q4

2.47 [2.08, 2.94]

< 0.001***

2.43 [2.02, 2.93]

< 0.001***

1.87 [1.53, 2.29]

< 0.001***

  1. Data are presented as OR [95% CI]. Model I was adjusted for age, sex, and race/ethnicity, and Model II was adjusted for age, sex, race/ethnicity, educational level, smoking status, alcohol consumption, BMI, diabetes, and hypertension. OR, odds ratio; CI, confidence interval; DII, dietary inflammation index; Q1, 1st quartile; Q2, 2nd quartile; Q3, 3rd quartile; Q4, 4th quartile. * P value < 0.05, ** P value < 0.01, *** P value < 0.001