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Fig. 3 | BMC Public Health

Fig. 3

From: Association between dietary inflammatory index and Stroke in the US population: evidence from NHANES 1999–2018

Fig. 3

Subgroups analyses for the association between DII and stroke. Analyses were stratified for sex (men and women), age (≤ 40 years, 40–60 years, and ≥ 60 years), race/ethnicity (Black, White, and others), BMI (normal weight, overweight, and obesity), smoking status (smoker and non-smoker), alcohol consumption (drinker and non-drinker), diabetes (yes and no), and hypertension (yes and no). Model II was used in subgroup analysis, which was adjusted for age, sex, race/ethnicity, educational level, smoking status, alcohol consumption, BMI, diabetes, and hypertension. DII, dietary inflammatory index; BMI, body mass index

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BMC Public Health

ISSN: 1471-2458

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