Peer Review reports
From: Association between cooking patterns and the prevalence of hyperlipidemia in Eastern China
| Original Submission | ||
|---|---|---|
| 9 Mar 2023 | Submitted | Original manuscript |
| Resubmission - Version 2 | ||
| Submitted | Manuscript version 2 | |
| Resubmission - Version 3 | ||
| Submitted | Manuscript version 3 | |
| 25 Sep 2023 | Reviewed | Reviewer Report |
| 9 Oct 2023 | Reviewed | Reviewer Report |
| 13 Nov 2023 | Author responded | Author comments - Bin Cui |
| Resubmission - Version 4 | ||
| 13 Nov 2023 | Submitted | Manuscript version 4 |
| 16 Nov 2023 | Author responded | Author comments - Bin Cui |
| Resubmission - Version 5 | ||
| 16 Nov 2023 | Submitted | Manuscript version 5 |
| 20 Nov 2023 | Author responded | Author comments - Bin Cui |
| Resubmission - Version 6 | ||
| 20 Nov 2023 | Submitted | Manuscript version 6 |
| 8 Dec 2023 | Author responded | Author comments - Bin Cui |
| Resubmission - Version 7 | ||
| 8 Dec 2023 | Submitted | Manuscript version 7 |
| Publishing | ||
| 20 Dec 2023 | Editorially accepted | |
| 3 Jan 2024 | Article published | 10.1186/s12889-023-17549-9 |
You can find further information about peer review here.