Table 4 Mediation and suppression effects of metabolic traits on the associations of fish and meat consumption with NAFLD
Mediator or suppressor | Coefficients (95% CI) for indirect effect | |||||
|---|---|---|---|---|---|---|
Fatty fish | Other fish | Aquatic and sea food | Red meat | Poultry | Processed meat | |
BMI, kg/m2 | 0.025 (-0.077, 0.127) | -0.045 (-0.121, 0.031) | 0.050 (-0.066, 0.166) | -0.031 (-0.096, 0.034) | 0.034 (-0.049, 0.117) | 0.158 (0.029, 0.287) * |
WC, cm | 0.001 (-0.115, 0.116) | -0.009 (-0.084, 0.065) | 0.049 (-0.088, 0.185) | -0.052 (-0.136, 0.032) | 0.047 (-0.050, 0.143) | 0.203 (0.058, 0.348) ** |
Log-FPG, mmol/L | 0.019 (-0.011, 0.048) | -0.009 (-0.029, 0.012) | 0.001 (-0.035, 0.037) | -0.010 (-0.032, 0.012) | 0.002 (-0.021, 0.025) | 0.054 (0.017, 0.091) ** |
SBP, mmHg | 0.022 (-0.004, 0.047) | 0.007 (-0.012, 0.026) | -0.049 (-0.077, -0.020) ** | -0.032 (-0.052, -0.013) ** | -0.008 (-0.031, 0.014) | 0.021 (-0.011, 0.052) |
DBP, mmHg | 0.029 (-0.003, 0.061) | 0.005 (-0.014, 0.024) | -0.013 (-0.043, 0.017) | -0.016 (-0.038, 0.007) | -0.003 (-0.031, 0.025) | 0.032 (-0.009, 0.073) |
Log-TG, mmol/L | -0.007 (-0.054, 0.040) | 0.006 (-0.027, 0.040) | -0.019 (-0.074, 0.035) | -0.022 (-0.054, 0.009) | 0.018 (-0.019, 0.055) | 0.068 (0.005, 0.131) * |
TC, mmol/L | 0.001 (-0.003, 0.003) | 0.001 (-0.003, 0.003) | 0.001 (-0.008, 0.009) | -0.001 (-0.003, 0.002) | -0.001 (-0.003, 0.003) | 0.002 (-0.010, 0.013) |
HDL-C, mmol/L | -0.029 (-0.070, 0.012) | -0.009 (-0.038, 0.021) | -0.060 (-0.108, -0.012) * | 0.001 (-0.027, 0.027) | 0.004 (-0.028, 0.035) | 0.007 (-0.036, 0.050) |
LDL-C, mmol/L | 0.002 (-0.00, 0.006) | -0.001 (-0.003, 0.003) | 0.002 (-0.004, 0.009) | -0.001 (-0.003, 0.003) | -0.002 (-0.007, 0.003) | -0.001 (-0.005, 0.005) |