Association between diet soft drink consumption and metabolic dysfunction-associated steatotic liver disease: findings from the NHANES

Table 2 Association between diet soft drink consumption and MASLD

Diet soft drink consumption	Model 1		Model 2		Model 3
Diet soft drink consumption	OR (95% CI)	P value	OR (95% CI)	P value	OR (95% CI)	P value
Never (ref)
Rarely	1.61 (0.93, 2.77)	0.084	1.61 (0.91, 2.86)	0.096	1.60 (0.87, 2.94)	0.116
Sometimes	1.41 (1.02, 1.94)	0.038	1.41 (1.00, 1.97)	0.050	1.35 (0.91, 2.03)	0.123
Always	2.04 (1.54, 2.70)	< 0.001	2.12 (1.56, 2.88)	< 0.001	1.98 (1.36, 2.89)	0.003

Model 1: Adjusted for age, gender, race, and education level
Model 2: Additional adjustment for smoking, physical intensity, carbohydrate intake, dietary fiber intake, and PUFA intake on the basis of Model 1
Model 3: Additional adjustment for hypertension, hyperlipidemia, and diabetes mellitus on the basis of Model 2
ref = reference. P value in bold indicates statistical significance

ISSN: 1471-2458