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Table 2 Distribution of amino acids profile by group

From: The association between dietary amino acid profile and the risk of type 2 diabetes: Ravansar non-communicable disease cohort study

Amino Acids

Case (n= 113)

Control (n= 452)

P-valuea

Median (IQR) (gr/day)

Branched-chain

8.15 (4.74)

7.78 (5.10)

0.04

Aromatic

4.08 (2.38)

3.93 (2.54)

0.04

Alkaline

7.16 (4.78)

6.82 (4.45)

0.03

Sulfuric

1.71 (1.03)

1.55 (1.00)

0.02

Acidic

13.50 (7.00)

12.71 (7.78)

0.04

Alcoholic

3.99 (2.34)

3.78 (2.42)

0.05

Small amino acids

4.18 (2.67)

3.98 (2.54)

0.03

Proline

2.49 (1.49)

2.38 (1.51)

0.09

Essential

18.12 (10.98)

17.00 (11.35)

0.04

Non-essential

27.69 (15.25)

26.12 (16.49)

0.04

  1. aBased on Mann-Whitney test; IQR Interquartile range