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Table 4 Multiple Logistic Regression analysis assessing factors associated with overweight/obesity prevalence among students

From: Prevalence and risk factors of obesity among undergraduate student population in Ghana: an evaluation study of body composition indices

Factors

BMI Threshold

TPBF threshold

RFM threshold

OR

(95%CI)

p-value

OR

(95%CI)

p-value

OR

(95%CI)

p-value

Gender

      

Male

1

 

1

 

1

 

Female

2.30(1.60–3.51)

< 0.01

1.78(1.26–2.51)

0.001

2.53(1.79–3.56)

< 0.001

Age (years)

      

< 20 years

1

 

1

 

1

 

≥ 20 years

1.41(0.84–2.36)

0.198

0.63(0.39–1.02)

0.060

0.78(0.49–1.24)

0.294

Year of Study

      

1st

1

 

1

 

1

 

2nd

0.62(0.35–1.09)

0.094

1.13(0.69–1.85)

0.625

0.95(0.59–1.53)

0.831

3rd

1.18(0.65–2.15)

0.577

2.77(1.59–4.82)

< 0.01

1.79(1.05–3.08)

0.034

4th

0.98(0.51–1.88)

0.944

3.26(1.76–6.04)

< 0.01

2.34(1.29–4.23)

< 0.01

Regular exercise

      

Never

1

 

1

 

1

 

Rarely

1.64(0.70–3.82)

0.702

1.01(0.49–2.11)

0.974

1.16(0.55–2.40)

0.692

Sometimes

1.29(0.64–2.63)

0.708

0.88(0.42–1.83)

0.735

1.13(0.54–2.30)

0.773

Almost everyday

0.91(0.35–2.40)

0.354

0.55(0.24–1.28)

0.166

0.78(0.34–1.78)

0.549

Alcohol intake (yes)

0.90(0.45–1.77)

0.750

0.94(0.91–1.76)

0.854

0.85(0.46–1.59)

0.613

Smoking (yes)

0.31(0.03–2.70)

0.286

0.20(0.03–1.75)

0.146

0.86(0.19–4.01)

0.852

Family history dx.

      

Hypertension

0.78(0.48–1.28)

0.323

0.85(0.55–1.31)

0.458

0.69(0.44–1.07)

0.096

Diabetes

1.19(0.75–1.89)

0.457

1.22(0.80–1.86)

0.354

1.16(0.76–1.76)

0.496

Obesity

3.48(2.04–5.91)

< 0.01

2.36(1.42–3.94)

0.001

1.98(1.18–3.30)

0.009

  1. OR- odds ratios, CI- confidence intervals, BMI- body mass index, TPBF- total percentage body fat, RFM- relative fat mass, dx – diseases