From: Public acceptance of default nudges to promote healthy and sustainable food choices
Acceptance | N | Mean | Std. Dev. | Full refusal (%) | Indifference (%) | Full acceptance (%) | P-value |
---|---|---|---|---|---|---|---|
N1.1 | 407 | 0.246 | 2.24 | 20.15 | 15.72 | 24.82 | Â |
N1.2 | 408 | 0.127 | 2.077 | 18.14 | 22.55 | 19.36 | 0.1604 |
N2.1 | 409 | − 0.012 | 2.2 | 22.0 | 17.85 | 20.29 |  |
N2.2 | 409 | 1.509 | 1.875 | 8.56 | 11.25 | 44.74 | 0.000 |
N3.1 | 409 | 0.029 | 2.179 | 22.74 | 18.09 | 18.83 | Â |
N3.2 | 409 | 0.858 | 1.876 | 9.78 | 24.21 | 27.87 | 0.000 |
N4.1 | 409 | 1.438 | 1.707 | 5.62 | 16.38 | 38.39 | Â |
N4.2 | 409 | 1.66 | 1.718 | 5.62 | 14.67 | 48.9 | 0.008 |
N5.1 | 409 | 0.988 | 2.104 | 11.74 | 13.45 | 37.9 | Â |
N5.2 | 409 | 0.968 | 1.989 | 11.49 | 17.6 | 33.5 | 0.3853 |