Table 2 Sample description and quoted variables
From: Public acceptance of default nudges to promote healthy and sustainable food choices
Variable | N (409) | Freq [%] | Â | Pop. [%] |
|---|---|---|---|---|
Gender Female | 219 | 53.7 | Â | 50.9 |
Male | 189 | 46.3 | Â | 49.1 |
Age 18–24 | 10 | 2.4 |  | 11.1 |
25–34 | 83 | 20.3 |  | 19.1 |
35–44 | 95 | 23.2 |  | 18.0 |
45–54 | 79 | 19.3 |  | 21.8 |
55–64 | 97 | 23.7 |  | 20.9 |
65–70 | 45 | 11 |  | 9.1 |
Income (Euro, Monthly Net) <900 | 20 | 4.9 | Â | 4.9 |
900–1300 | 32 | 7.8 |  | 8.4 |
1301–1500 | 19 | 4.6 |  | 4.5 |
1501–2000 | 52 | 12.7 |  | 11.8 |
2001–2600 | 52 | 12.7 |  | 13.5 |
2601–3600 | 71 | 17.4 |  | 17.8 |
3601–5000 | 71 | 17.4 |  | 16.9 |
>5000 | 92 | 22.5 | Â | 22.2 |