Fig. 1
From: A systems framework for implementing healthy food retail in grocery settings
The full Systems Thinking Approach to Retail Transformation in Grocery settings (START-G map; see Table S1 for definitions of each factor). Reprinted from: Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach. Food Policy (101). Boelsen-Robinson T, Blake MR, Brown AD, Huse O, Palermo C, George NA, Peeters A. Copyright (2021), with permission from Elsevier