Table 1 Scoping review inclusion and exclusion criteria
From: Impacts of colonization on Indigenous food systems in Canada and the United States: a scoping review
Inclusion criteria | Exclusion criteria |
|---|---|
Directly related to Indigenous Peoples living in Canada and the US | Not related to Indigenous Peoples or Indigenous Peoples specifically residing in Canada and the US |
Related to Indigenous food systems or Indigenous food sovereignty | Not related to Indigenous food systems or food sovereignty |
About Indigenous food systems changes or actions to protect or revitalize Indigenous food systems related to climate change and/or pollution | Not related to Indigenous food systems changes or actions to protect or revitalize Indigenous food systems related to climate change and/or pollution |
Primary research | Not primary research (does not include data collection) |
Published between 2016–2021 | Not published between 2016–2021 |
Written in English | Not available in English |
Available electronically | Papers that only document Indigenous foods (ethnobotany) |
Papers that only document the food consumption of Indigenous Peoples | |
Papers that only document food literacy of Indigenous Peoples | |
Papers about teaching Indigenous Peoples how to grow or cook non-Indigenous foods or utilize capitalist market-based retail environments | |
Papers focused on food security or insecurity for Indigenous Peoples without discussing Indigenous food systems and experiences or changes related to climate change and/or pollution |