Table 5 Socio-demographic, economic & food security correlates of depression screening

Age

15 to 20 (Ref)

5.82

9.48

1.42

10.97

21 to 35

40.17

0.45

0.7

0.28–1.76

45.11

0.31

0.69

0.34–1.40

32.62

0.76

1.25

0.31–5.08

53.94

0.04

0.49

0.24–0.97

36 to 50

26.32

0.53

0.73

0.28– 1.91

15.44

0.04

0.44

0.21–0.96

29.08

0.42

1.82

0.43–7.69

19.54

0.00

0.27

0.13–0.55

51 to 64

24.65

0.84

1.10

0.42–2.89

12.39

0.08

0.48

0.22–1.08

29.79

0.12

3.33

0.74–14.98

7.43

0.01

0.30

0.13–0.71

65 & above

3.05

–

1.0

–

17.58

0.03

0.42

0.20–0.90

7.09

–

1.00

–

8.11

0.00

0.24

0.11–0.55

HH Size

1–2 Member HH

46.96

Ref

16.62

Ref

31.21

Ref

6.17

Ref

3–4 Member HH

35.64

0.20

0.87

0.55–1.38

34.76

0.42

0.96

0.69–1.87

45.39

0.15

0.96

0.41–2.26

39.31

0.15

1.59

0.85–2.98

>=5 Member HH

17.4

0.26

0.89

0.50–1.59

48.63

0.62

1.17

0.85–2.22

23.4

0.08

1.17

0.42–3.30

54.51

0.08

1.73

0.94–3.20

Chronic Health Issues

No

75.96

Ref

82.12

Ref

66.67

Ref

84.67

Ref

Yes

24.04

0.002

2.21

1.33–3.66

17.88

0.29

1.57

0.69–3.59

33.33

0.91

1.59

0.70–3.64

15.33

0.66

0.91

0.59–1.40

Smoke cigarettes or consume betel leaf

No

36.90

Ref

22.42

Ref

42.96

Ref

41.2

Ref

Yes

63.11

0.111

0.71

0.46–1.08

77.58

0.51

0.87

0.57–1.32

57.04

0.08

1.98

0.93–4.19

58.8

0.58

0.91

0.66–1.26

Access to drinking water within premises

Yes

82.04

Ref

73.48

Ref

77.3

Ref

78.35

Ref

No

17.96

0.44

0.81

0.47–1.38

26.52

0.15

1.34

0.90–2.01

22.7

0.53

0.76

0.32–1.80

21.65

0.69

1.08

0.73–1.60

Toilet within premises

Yes

76.50

Ref

73.52

81.69

86.44

No

23.50

0.06

1.62

0.98–2.66

26.48

0.29

1.24

0.83–1.85

18.31

0.64

1.27

0.47–3.45

13.56

0.19

0.74

0.48–1.16

Safe bathing facilities

Yes

84.97

Ref

86.84

Ref

77.14

Ref

77.9

Ref

No

15.03

0.32

1.34

0.75–2.41

13.16

0.89

1.04

0.62–1.73

22.86

0.45

1.44

0.56–3.67

22.1

0.52

1.14

0.77–1.68

Cooking facilities within premises

Yes

97.27

Ref

98.18

Ref

98.58

Ref

98.42

Ref

No

2.73

0.69

1.30

0.36–4.67

1.82

0.62

0.74

0.22–2.48

1.42

–

1.00

–

1.58

0.23

0.50

0.17–1.52

Anyone experience C-19 symptoms (Last 1 month)

No

18.63

Ref

17.45

Ref

16.43

Ref

21.16

Ref

Yes

81.37

0.23

1.39

0.81–2.38

82.55

0.1

1.51

0.93–2.46

83.57

0.32

0.62

0.24–1.61

78.84

0.32

1.23

0.82–1.84

Any HH members ill in last 15 days

No

78.96

Ref

72.62

Ref

66.9

Ref

67.27

Ref

Yes

21.04

0.08

1.72

0.63–1.72

27.38

0.24

1.27

0.85–1.88

33.1

0.33

0.68

0.31–1.48

32.73

0.04

1.46

1.02–2.08

 C-19 affect regular social activities

No

59.29

Ref

62.63

Ref

88.73

Ref

83.65

Ref

Yes

40.71

0.003

0.53

0.35–0.81

37.37

0.01

1.57

1.11–2.23

11.27

0.87

0.90

0.27–2.99

16.35

0.67

1.10

0.72–1.67

Able to save money before pandemic

Yes

2.47

Ref

6.35

Ref

21.28

Ref

35.21

Ref

No

97.53

0.91

0.93

0.24–3.51

93.65

0.03

0.35

0.13–0.89

78.72

0.00

4.05

1.72–9.51

64.79

0.00

1.81

1.31–2.50

Receive support (Relief)

Yes

44.45

Ref

62.78

Ref

32.39

Ref

22.94

Ref

No

55.55

0.66

0.91

0.58–1.41

37.22

0.02

0.65

0.46–0.92

67.61

0.90

0.95

0.43–2.11

77.06

0.60

0.90

0.61–1.32

Food consumption during pandemic

Stayed about the same

49.73

Ref

46.75

Ref

12.68

Ref

23.59

Ref

It has increased

1.37

0.68

1.47

0.24–8.99

2.72

0.05

7.54

0.99–57.66

9.86

0.77

1.25

0.27–5.70

8.8

0.14

0.64

0.35–1.15

It has declined

48.91

0.22

1.30

0.86–1.96

50.53

0.02

1.51

1.07–2.15

77.46

0.49

1.46

0.50–4.27

67.61

0.92

0.98

0.67–1.44

Run out of food due to a lack of resources/money

No

33.15

Ref

35.52

Ref

17.02

Ref

43.43

Ref

Yes

66.85

0.06

1.52

0.98–2.35

64.48

0.74

1.06

0.74–1.52

82.98

0.79

1.14

0.43–3.02

56.57

0.11

1.30

0.94–1.79