Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019

Peer Review reports

Original Submission
31 Mar 2023	Submitted	Original manuscript
27 Jun 2023	Reviewed	Reviewer Report
24 Sep 2023	Reviewed	Reviewer Report
27 Sep 2023	Author responded	Author comments - Zhaojun Wang
Resubmission - Version 2
27 Sep 2023	Submitted	Manuscript version 2
10 Oct 2023	Reviewed	Reviewer Report
Resubmission - Version 3
	Submitted	Manuscript version 3
Publishing
10 Oct 2023	Editorially accepted
17 Nov 2023	Article published	10.1186/s12889-023-16954-4

Back to article page