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Table 5 Crude and multivariable adjusted odds ratio (OR) and 95% confidence interval (95% CI for OR) of the association of dietary patterns and QoL in a sample of Iranian manufacturing employees

From: The association between dietary patterns and quality of life: a cross-sectional study among a large sample of industrial employees

 

Western

Healthy

Traditional

 

Tertile 1a

Tertile 2a

P trend

Tertile 1a

Tertile 2a

P trend

Tertile 1a

Tertile 2a

P trend

 

OR

95% CI

OR

95% CI

OR

95% CI

OR

95% CI

OR

95% CI

OR

95% CI

Crude model

1.01

0.81- 1.25

1.02

0.82- 1.27

0.976

1.40

1.12- 1.74

1.16

0.93- 1.45

0.011

0.78

0.62- 0.10

0.98

0.79- 1.21

0.048

Model 1*

0.83

0.66- 1.04

0.93

0.74- 1.16

0.267

1.42

1.14- 1.78

1.18

0.94- 1.48

0.007

0.74

0.60- 0.93

0.96

0.78- 1.20

0.020

Model 2**

0.83

0.66- 1.04

0.93

0.74- 1.16

0.270

1.51

1.19- 1.91

1.23

0.97- 1.56

0.003

0.70

0.55- 0.88

0.97

0.77- 1.22

0.004

  1. *Model 1 adjusted for age, sex
  2. **Model 2 adjusted for age, sex, shifting work, smoking status, BMI, and sleep duration as confounders
  3. aIn each model the highest (third tertile) was set as reference category
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BMC Public Health

ISSN: 1471-2458

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