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Peer Review reports

From: The association between dietary patterns and quality of life: a cross-sectional study among a large sample of industrial employees

Original Submission
21 Nov 2022 Submitted Original manuscript
21 Jan 2023 Author responded Author comments - Awat Feizi
Resubmission - Version 2
21 Jan 2023 Submitted Manuscript version 2
16 May 2023 Reviewed Reviewer Report
31 Jul 2023 Reviewed Reviewer Report
22 Aug 2023 Author responded Author comments - Awat Feizi
Resubmission - Version 3
22 Aug 2023 Submitted Manuscript version 3
25 Aug 2023 Author responded Author comments - Awat Feizi
Resubmission - Version 4
25 Aug 2023 Submitted Manuscript version 4
29 Aug 2023 Author responded Author comments - Awat Feizi
Resubmission - Version 5
29 Aug 2023 Submitted Manuscript version 5
7 Sep 2023 Reviewed Reviewer Report
Resubmission - Version 6
Submitted Manuscript version 6
Publishing
4 Oct 2023 Editorially accepted
17 Oct 2023 Article published 10.1186/s12889-023-16898-9

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