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Table 1 Population characteristics by quartiles of waist-calf circumference ratio

From: Association of waist-calf circumference ratio, waist circumference, calf circumference, and body mass index with all-cause and cause-specific mortality in older adults: a cohort study

Characteristics

Waist-calf circumference ratio

P value

Q1(≤ 2.44)

Q2(2.44—≤ 2.67)

Q3(2.67—≤ 2.93)

Q4(> 2.93)

No. of participants

1159 (25.0)

1210 (26.2)

1102 (23.8)

1156 (25.0)

 

Age (year), mean (SD)

82.12 ± 9.63

82.69 ± 9.52

85.37 ± 9.92

88.70 ± 10.28

< 0.001

Female, no. (%)

472 (40.7)

523 (43.2)

589 (53.4)

836 (72.3)

< 0.001

Married, no. (%)

572 (49.4)

605 (50.0)

450 (40.8)

344 (29.8)

< 0.001

Urban area, no. (%)

484 (41.8)

512 (42.3)

461 (41.8)

491 (42.5)

0.98

Education (year), no. (%)

< 0.001

 0

548 (47.3)

591 (48.8)

618 (56.1)

816 (70.6)

 

  ≥ 1

611 (52.7)

619 (51.2)

484 (43.9)

340 (29.4)

 

Smoking status, no. (%)

< 0.001

 Never

763 (65.8)

790 (65.3)

804 (73.0)

918 (79.4)

 

 Current

226 (19.5)

248 (20.5)

155 (14.1)

127 (11.0)

 

 Former

170 (14.7)

172 (14.2)

143 (13.0)

111 (9.6)

 

Drinking status, no. (%)

< 0.001

 Never

815 (70.3)

846 (69.9)

825 (74.9)

955 (82.6)

 

 Current

223 (19.2)

219 (18.1)

168 (15.2)

130 (11.2)

 

 Former

121 (10.4)

145 (12.0)

109 (9.9)

71 (6.1)

 

Regular exercise, no. (%)

< 0.001

 Never

775 (66.9)

779 (64.4)

778 (70.6)

850 (73.5)

 

 Current

339 (29.2)

384 (31.7)

296 (26.9)

247 (21.4)

 

 Former

45 (3.9)

47 (3.9)

28 (2.5)

59 (5.1)

 

Intake of fruit, no. (%)

0.99

 Never

290 (25.0)

299 (24.7)

272 (24.7)

276 (23.9)

 

 Occasionally

720 (62.1)

747 (61.7)

687 (62.3)

722 (62.5)

 

 Almost daily

149 (12.9)

164 (13.6)

143 (13.0)

158 (13.7)

 

Intake of vegetables, no. (%)

0.02

 Never

25 (2.2)

30 (2.5)

42 (3.8)

45 (3.9)

 

 Occasionally

467 (40.3)

454 (37.5)

441 (40.0)

479 (41.4)

 

 Almost daily

667 (57.5)

726 (60.0)

619 (56.2)

632 (54.7)

 

Intake of meat, no. (%)

    

0.11

 Never

60 (5.2)

71 (5.9)

87 (7.9)

86 (7.4)

 

 Occasionally

646 (55.7)

682 (56.4)

608 (55.2)

652 (56.4)

 

 Almost daily

453 (39.1)

457 (37.8)

407 (36.9)

418 (36.2)

 

Intake of fish, no. (%)

190 (16.4)

195 (16.1)

183 (16.6)

223 (19.3)

0.16

 Never

190 (16.4)

195 (16.1)

183 (16.6)

223 (19.3)

 

 Occasionally

897 (77.4)

928 (76.7)

832 (75.5)

842 (72.8)

 

 Almost daily

72 (6.2)

87 (7.2)

87 (7.9)

91 (7.9)

 

Waist circumference (cm), mean (SD)

75.50 ± 9.20

81.30 ± 9.35

83.39 ± 9.82

84.43 ± 9.94

< 0.001

Calf circumference (cm), mean (SD)

34.07 ± 4.34

31.74 ± 3.68

29.84 ± 3.59

25.96 ± 3.97

< 0.001

Body mass index (kg/m2), mean (SD)

21.63 ± 3.47

21.91 ± 3.55

22.07 ± 3.66

21.47 ± 3.79

< 0.001

Hypertension, no. (%)

360 (31.1)

409 (33.8)

388 (35.2)

392 (33.9)

0.20

Heart disease, no. (%)

155 (12.3)

161 (13.0)

167 (13.5)

142 (11.4)

0.54

Diabetes mellitus, no. (%)

48 (4.1)

68 (5.6)

66 (6.0)

59 (5.1)

0.22

Cerebrovascular diseases, no. (%)

103 (8.9)

100 (8.3)

85 (7.7)

80 (6.9)

0.35

Respiratory disease, no. (%)

121 (10.4)

154 (12.7)

116 (10.5)

141 (12.2)

0.20

Cancer, no. (%)

10 (0.9)

11 (0.9)

9 (0.8)

9 (0.8)

0.99

  1. Differences in characteristics were compared using the χ2 test for categorical variables and ANOVA for continuous variables
  2. Q quartile