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Peer Review reports

From: Association between spicy food and hypertension among Han Chinese aged 30–79 years in Sichuan Basin: a population-based cross-sectional study

Original Submission
2 Apr 2023 Submitted Original manuscript
11 Jun 2023 Reviewed Reviewer Report
3 Jul 2023 Reviewed Reviewer Report - Diliab Desta
21 Jul 2023 Author responded Author comments - Wenge Tang
Resubmission - Version 2
21 Jul 2023 Submitted Manuscript version 2
23 Jul 2023 Author responded Author comments - Wenge Tang
Resubmission - Version 3
23 Jul 2023 Submitted Manuscript version 3
5 Aug 2023 Author responded Author comments - Wenge Tang
Resubmission - Version 4
5 Aug 2023 Submitted Manuscript version 4
10 Aug 2023 Reviewed Reviewer Report
22 Aug 2023 Reviewed Reviewer Report - Diliab Desta
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
22 Aug 2023 Editorially accepted
30 Aug 2023 Article published 10.1186/s12889-023-16588-6

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