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Table 2 Characteristics of study participants based on disease severity

From: The association between diet quality and chronic obstructive pulmonary disease: a case-control study

Characteristics

Cases (n = 84)

Control (n = 252)

Quartiles of HEI-2010 score

Cases

Control

Q1 (n = 27)

Q2 (n = 16)

Q3 (n = 16)

Q4 (n = 25)

P-value

Q1 (n = 57)

Q2 (n = 68)

Q3 (n = 68)

Q4 (n = 59)

P-value

Disease severity

Breath shortness

61.6 ± 21.9

4.1 ± 11.4

66 ± 17

61 ± 22

59 ± 24

59 ± 26

0.66

14 ± 19

20 ± 21

15 ± 19

9 ± 12

0.16

Phlegm

73 (87)

9 (3)

1.2 ± 0.2

1.2 ± 0.4

1.2 ± 0.4

1.1 ± 0.3

0.29

1.8 ± 0.3

1.8 ± 0.3

1.9 ± 0.3

1.9 ± 0.3

0.77

Cough

64 (76)

3 (1)

1.2 ± 0.4

1.2 ± 0.4

1.2 ± 0.4

1.2 ± 0.5

0.68

1.9 ± 0.3

1.8 ± 0.3

2 ± 0

2 ± 0

0.17

FEV1% predicted value

55.2 ± 18.6

94.89 ± 12.44

51 ± 18

53 ± 18

63 ± 19

55 ± 18

0.21

91 ± 13

97 ± 13

96 ± 8

95 ± 13

0.49

FVC

71.2 ± 17.9

92.70 ± 13.21

67 ± 14

71 ± 19

83 ± 16

67 ± 19

0.02

86 ± 15

94 ± 16

92 ± 9

94 ± 13

0.37

FEV1/FVC ratio

62.7 ± 9.3

82.41 ± 6.07

60 ± 10

62 ± 9

63 ± 9

64 ± 9

0.59

84 ± 8

84 ± 6

83 ± 5

80 ± 5

0.13

  1. Breath shortness, FEV1% predicted value, FVC, FEV1/FVC ratio presents means ± SD while other variable values are counts. Values between parentheses are percentages
  2. p values were calculated from independent Student’s t test, one-way ANOVA or χ2 test
  3. FEV1% Forced expiratory volume in the first second, FVC forced vital capacity, FEV1/FVC ratio ratio of the forced expiratory volume in the first one second to the forced vital capacity of the lungs