Maternal dietary patterns during pregnancy and the risk of infantile eczema during the first year of life: a cohort study in northeast China

Table 2 Factor-loading matrix for major dietary patterns in 495 pregnant women^a

Food group	Western pattern	High-protein pattern	Plant-based pattern
Rice and wheat	0.095	-0.129	0.680
Whole grains	-0.058	0.537	-0.208
Lean meat	0.201	0.517	0.299
Animal liver	0.111	0.451	0.025
Eggs	-0.141	0.616	0.200
Dairy products	-0.083	0.519	0.353
Bean products	0.008	0.626	0.183
Sea products	0.089	0.646	-0.124
Vegetables	-0.107	0.225	0.667
Fruit	0.033	0.152	0.715
Processed meat	0.475	0.028	0.106
Canned products	0.541	0.133	-0.196
Grilled food	0.634	-0.006	-0.059
Fried food	0.645	0.111	0.008
Nuts	0.003	0.540	0.102
Dessert	0.585	0.048	0.248
Puffed food	0.680	-0.042	0.042
Beverage	0.731	-0.072	0.071
Coffee	0.255	-0.019	-0.053

ISSN: 1471-2458