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Table 6 Odds ratios and 95% confidence intervals for central obesity in 2015 across quartiles of dietary pattern scores

From: Association of dietary patterns with general and central obesity among Chinese adults: a longitudinal population-based study

 

Dietary pattern quartiles

 

Quartile 1

Quartile 2

Quartile 3

Quartile 4

p for trend

Traditional southern

 Model 1

1 (Ref)

0.75 (0.63, 0.89)**

0.58 (0.48, 0.68)***

0.53 (0.45, 0.63)***

< 0.001

 Model 2

1 (Ref)

0.74 (0.62, 0.88)**

0.57 (0.48, 0.68)***

0.55 (0.46, 0.65)***

< 0.001

 Model 3

1 (Ref)

0.72 (0.61, 0.87)***

0.58 (0.48, 0.69)***

0.56 (0.47, 0.67)***

< 0.001

 Model 4

1 (Ref)

0.75 (0.63, 0.91)**

0.57 (0.47, 0.68)***

0.52 (0.43, 0.63)***

< 0.001

Modern

 Model 1

1 (Ref)

0.99 (0.83, 1.18)

1.05 (0.88, 1.25)

1.26 (1.06, 1.50)*

0.008

 Model 2

1 (Ref)

1.00 (0.83, 1.19)

1.07 (0.90, 1.28)

1.29 (1.08, 1.54)**

0.003

 Model 3

1 (Ref)

0.96 (0.80, 1.15)

1.03 (0.85, 1.23)

1.20 (0.99, 1.45)

0.040

 Model 4

1 (Ref)

0.97 (0.81, 1.17)

1.02 (0.85, 1.22)

1.18 (0.97, 1.43)

0.084

Traditional northern

 Model 1

1 (Ref)

1.16 (0.98, 1.39)

1.31 (1.10, 1.56)**

1.51 (1.27, 1.79)***

< 0.001

 Model 2

1 (Ref)

1.13 (0.95, 1.35)

1.25 (1.05, 1.49)*

1.49 (1.25, 1.78)***

< 0.001

 Model 3

1 (Ref)

1.15 (0.96, 1.38)

1.26 (1.05, 1.51)*

1.57 (1.31, 1.88)***

< 0.001

 Model 4

1 (Ref)

1.20 (0.99, 1.45)

1.33 (1.10, 1.60)**

1.64 (1.36, 1.98)***

< 0.001

  1. Model 1: no adjustments, model 2: adjusted for age and gender, model 3: additionally adjusted for ethnicity, education level, marital status, work status, and residency based on model 2, model 4: additionally adjusted for physical activity, sleep duration, current smoking, alcohol consumption, and total energy intake per day based on model 3. Dietary patterns were identified at baseline in 2004. *P<0.05, ** P<0.01, *** P<0.001