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Table 1 Prevalence and factors associated with TV time and its combination with computer, tablet, or cell phone time among adults living in 26 Brazilian state capitals and the Federal District, 2019 (n = 52,443)

From: Use of electronic devices in leisure time modifies the prevalence and factors associated with sedentary behavior derived exclusively from excessive television viewing among Brazilian adults

Variables

Television

Television + computer, tablet or cell phone

%d

Crude

Adjusted

%d

Crude

Adjusted

OR

95% CI

p-value

OR

95% CI

p-value

OR

95% CI

p-value

OR

95% CI

p-value

Sex

   

0.067e

  

0.621e

   

0.108e

  

0.437e

 Male

11.5

1.00

  

1.00

  

35.5

1.00

  

1.00

  

 Female

12.7

1.12

0.99; 1.25

 

1.03

0.91; 1.16

 

34.0

0.93

0.86; 1.02

 

0.97

0.89; 1.05

 

Age (years)

   

< 0.001f

  

< 0.001f

   

< 0.001f

  

< 0.001f

 18 to 39

9.8

1.00

  

1.00

  

43.9

1.00

  

1.00

  

 40 to 59

12.1

1.27

1.10; 1.47

 

1.42

1.22; 1.66

 

26.8

0.47

0.43; 0.51

 

0.56

0.51; 0.62

 

 ≥ 60

18.4

2.08

1.83; 2.37

 

2.27

1.95; 2.63

 

26.0

0.45

0.41; 0.49

 

0.53

0.48; 0.58

 

Marital status

   

0.010e

  

< 0.001e

   

< 0.001e

  

< 0.001e

 With a partner

11.3

1.00

  

1.00

  

26.1

1.00

  

1.00

  

 Without a partner

12.9

1.16

1.04; 1.30

 

1.38

1.22; 1.56

 

42.3

2.08

1.91; 2.26

 

1.79

1.65; 1.95

 

Skin color

   

< 0.001e

  

0.002e

   

 < 0.001e

  

0.178e

 White

11.6

1.00

  

1.00

  

34.0

1.00

  

1.00

  

 Black

14.6

1.30

1.06; 1.59

 

1.36

1.10; 1.68

 

39.8

1.28

1.11; 1.48

 

1.12

0.97; 1.30

 

 Brown

11.3

0.97

0.85; 1.10

 

1.02

0.89; 1.16

 

35.3

1.05

0.96; 1.16

 

0.98

0.89; 1.08

 

 Others

16.4

1.49

1.22; 1.82

 

1.35

1.09; 1.66

 

29.8

0.82

0.70; 0.96

 

0.91

0.78; 1.07

 

Regions of Brazil

   

< 0.001e

  

< 0.001e

   

< 0.001e

  

< 0.001e

 North

11.7

1.00

  

1.00

  

36.8

1.00

  

1.00

  

 Northeast

12.5

1.09

0.95; 1.24

 

1.02

0.89; 1.17

 

35.1

0.93

0.85; 1.01

 

0.94

0.85; 1.03

 

 Central-West

9.7

0.81

0.67; 0.97

 

0.79

0.65; 0.95

 

31.2

0.78

0.69; 0.87

 

0.80

0.71; 0.91

 

 Southeast

13.1

1.15

0.98; 1.33

 

1.08

0.92; 1.27

 

35.9

0.96

0.86; 1.07

 

1.05

0.94; 1.18

 

 South

9.7

0.82

0.69; 0.96

 

0.78

0.66; 0.93

 

29.5

0.72

0.64; 0.81

 

0.77

0.68; 0.88

 

Education (years of study)

   

< 0.001f

  

< 0.001f

   

< 0.001f

  

< 0.001f

 0 to 4

15.6

1.00

  

1.00

  

20.9

1.00

  

1.00

  

 5 to 8

15.7

1.00

0.84; 1.21

 

1.18

0.98; 1.42

 

28.5

1.51

1.28; 1.78

 

1.36

1.14; 1.61

 

 9 to 11

13.8

0.86

0.74; 1.00

 

1.15

0.98; 1.35

 

40.7

2.60

2.28; 2.96

 

1.88

1.62; 2.18

 

 ≥ 12

7.2

0.42

0.35; 0.50

 

0.56

0.47; 0.68

 

36.1

2.14

1.87; 2.45

 

1.47

1.26; 1.72

 

Smoking status

   

< 0.001e

  

< 0.001e

   

< 0.001e

  

< 0.001e

 Non-smoker

10.8

1.00

  

1.00

  

34.4

1.00

  

1.00

  

 Former smoker

13.8

1.32

1.16; 1.50

 

1.09

0.94; 1.25

 

31.8

0.89

0.80; 0.98

 

1.11

0.99; 1.24

 

 Smoker

18.9

1.93

1.61; 2.31

 

1.53

1.26; 1.86

 

42.8

1.43

1.23; 1.66

 

1.36

1.16; 1.59

 

Excessive alcohol consumptiona

   

0.010e

  

< 0.001e

   

< 0.001e

  

< 0.001e

 No

11.7

1.00

  

1.00

  

31.8

1.00

  

1.00

  

 Yes

14.0

1.22

1.05; 1.43

 

1.36

1.15; 1.60

 

47.4

1.94

1.74; 2.16

 

1.55

1.39; 1.74

 

Processed foodsb

   

0.018e

  

0.001e

   

< 0.001e

  

< 0.001e

 < 4 processed foods

11.8

1.00

  

1.00

  

32.4

1.00

  

1.00

  

 ≥ 5 processed foods

13.9

1.21

1.03; 1.43

 

1.32

1.12; 1.55

 

45.2

1.72

1.54; 1.92

 

1.46

1.30; 1.64

 

Leisure time physical activity

   

< 0.001e

  

< 0.001e

   

0.003e

  

0.009e

 Yes

9.3

1.00

  

1.00

  

33.3

1.00

  

1.00

  

 No

15.3

1.75

1.56; 1.96

 

1.31

1.14; 1.50

 

36.2

1.13

1.05; 1.23

 

1.14

1.03; 1.27

 

Physical activity recommendationsc

   

< 0.001e

  

< 0.001e

   

0.002e

  

< 0.001e

 Yes

9.5

1.00

  

1.00

  

33.4

1.00

  

1.00

  

 No

15.4

1.72

1.53; 1.93

 

1.34

1.17; 1.53

 

36.3

1.14

1.05; 1.23

 

1.26

1.14; 1.39

 

Obesity

   

0.001e

  

0.200e

   

0.469e

  

0.839e

 No

11.4

1.00

  

1.00

  

35.2

1.00

  

1.00

  

 Yes

14.0

1.26

1.10; 1.44

 

1.09

0.95; 1.25

 

34.3

0.96

0.87; 1.07

 

0.99

0.89; 1.10

 

Diabetes

   

< 0.001e

  

0.072e

   

< 0.001e

  

0.193e

 No

11.6

1.00

  

1.00

  

35.2

1.00

  

1.00

  

 Yes

19.1

1.81

1.56; 2.09

 

1.17

0.99; 1.40

 

28.8

0.75

0.66; 0.85

 

1.10

0.95; 1.26

 

Arterial hypertension

   

< 0.001e

  

< 0.001e

   

< 0.001e

  

0.004e

 No

10.7

1.00

  

1.00

  

36.1

1.00

  

1.00

  

 Yes

16.6

1.67

1.49; 1.87

 

1.33

1.16; 1.54

 

30.4

0.78

0.71; 0.85

 

1.16

1.05; 1.29

 

Self-perceived health

   

< 0.001f

  

0.072f

   

0.001f

  

0.002f

 Very good / Good

10.7

1.00

  

1.00

  

33.6

1.00

  

1.00

  

 Regular

14.5

1.42

1.26; 1.60

 

1.09

0.94; 1.26

 

37.2

1.17

1.07; 1.28

 

1.18

1.07; 1.29

 

 Bad / Very bad

17.3

1.75

1.42; 2.14

 

1.25

0.97; 1.59

 

36.3

1.13

0.95; 1.34

 

1.15

0.95; 1.39

 
  1. aexcessive alcohol consumption, considering ≥ 5 drinks for males and ≥ 4 drinks for females
  2. bconsumption of processed foods the day before the survey
  3. cthe meeting of physical activity recommendations considers ≥ 150 min per week of moderate physical activity, ≥ 75 min per week of vigorous physical activity, or an equivalent combination of moderate and vigorous physical activity
  4. dweighted percentage of the sample that spends at least four hours on the investigated outcomes; OR: odds ratio; 95% CI: 95% confidence interval
  5. ep-value from the Wald heterogeneity test
  6. fp-value from the Wald test for linear trend; adjusted analysis for sex, age, marital status, skin color, and region of Brazil (first level); education level (second level); smoking, alcohol consumption, processed foods, leisure-time physical activity, and physical activity recommendations (third level); obesity, diabetes, and arterial hypertension (fourth level); self-perceived health (fifth level)