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Table 2 Eligibility criteria

From: The conceptualisation and operationalisation of ‘marketing’ in public health research: a review of reviews focused on food marketing using principles from critical interpretive synthesis

Category

Inclusion criteria

Exclusion criteria

Population type

Any human population

Animal populations

Year of publication

In or after 2006

Before 2006

Publication type

Any author-defined review of published evidence (i.e. must include ‘review’ as a self-descriptor) and provide a specified method for searching, retrieval and analysis of published material.

Not an author-defined review of published evidence (i.e. does not say ‘review’) or does not have a specified review method.

Country

Any country

N/A

Language

Published in English

Not published in English

Focus on marketing

Relates to any form of commercially-derived, or mimicking commercially-derived, marketing (e.g. promotion, product, placement, price…etc.), across any possible medium (e.g. internet, TV, retail environment).

Any form of marketing that does not derive from a commercial source or mimic that provided by a commercial source (e.g. social marketing, public health marketing, more general effect/ behaviour of media use).

Food or drink related

Relates to marketing of any food/non-alcoholic drink

Marketing not specific to food/non-alcoholic drinks (e.g. for alcohol, tobacco or other products).

Health context

Review must be in the explicit context of health (e.g. must refer to a health-related outcome or interest)

Review not in the explicit context of health (i.e. does not refer to a health-related outcome or interest).