Table 1 Regression analysis of respondents’ self-reported hand hygiene practices in relation with their country of origin
From: Hand hygiene practices during meal preparation—a ranking among ten European countries
Variable | Likelihood of cleaning hands immediately after touching raw chicken? (N = 7866) | |||
|---|---|---|---|---|
Model 1 | ||||
Country | β | SE | OR (95% CI) | p |
France | -1.15 | 0.99 | 0.32 (0.26; 0.39) | 0.00 |
Germany | -0.89 | 0.1 | 0.41 (0.33; 0.5) | 0.00 |
Greece | -0.29 | 0.09 | 0.75 (0.62; 0.91) | 0.00 |
Hungary | -1.01 | 0.09 | 0.36 (0.3; 0.44) | 0.00 |
Norway | -0.61 | 0.09 | 0.54 (0.45; 0.66) | 0.00 |
Portugal | -0.8 | 0.1 | 0.45 (0.37; 0.55) | 0.00 |
Romania | -0.92 | 0.09 | 0.4 (0.33; 0.48) | 0.00 |
Spain | -1.03 | 0.09 | 0.36 (0.29; 0.43) | 0.00 |
UK | -0.42 | 0.09 | 0.65 (0.54; 0.79) | 0.00 |
Denmark | 0a | 1 | ||
Proper hand cleaning methods after touching raw chicken (N = 7866) | ||||
Model 2 | ||||
Country | β | SE | OR (95% CI) | p |
France | -1.02 | 0.1 | 0.36 (0.29; 0.44) | 0.00 |
Germany | -0.87 | 0.1 | 0.42 (0.34; 0.52) | 0.00 |
Greece | -0.27 | 0.07 | 0.76 (0.62; 0.93) | 0.00 |
Hungary | -1.3 | 0.1 | 0.28 (0.23; 0.34) | 0.00 |
Norway | -0.36 | 0.09 | 0.69 (0.57; 0.85) | 0.00 |
Portugal | -1.08 | 0.1 | 0.34 (0.27; 0.42) | 0.00 |
Romania | -0.8 | 0.1 | 0.45 (0.37; 0.55) | 0.00 |
Spain | -0.82 | 0.1 | 0.44 (0.36; 0.54) | 0.00 |
UK | -1.47 | 0.1 | 0.23 (0.19; 0.28) | 0.00 |
Denmark | 0a | 1 | ||
Washing hands after touching a high-risk item (N = 9966) | ||||
Model 3 | ||||
Country | β | SE | OR (95% CI) | p |
Denmark | -0.28 | 0.04 | 0.75 (0.6; 0.94) | 0.01 |
France | -0.66 | 0.1 | 0.52 (0.41; 0.64) | 0.00 |
Germany | -0.3 | 0.09 | 0.73 (0.59; 0.92) | 0.00 |
Hungary | -0.23 | 0.03 | 0.79 (0.63; 0.99) | 0.03 |
Norway | -0.610 | 0.1 | 0.54 (0.43; 0.67) | 0.00 |
Portugal | -0.61 | 0.1 | 0.54 (0.43; 0.67) | 0.00 |
Romania | -0.31 | 0.09 | 0.73 (0.58; 0.92) | 0.00 |
Spain | -0.64 | 0.1 | 0.52 (0.42; 0.65) | 0.00 |
UK | -0.41 | 0.09 | 0.66 (0.53; 0.82) | 0.00 |
Greece | 0a | 1 | ||
Proper hand cleaning methods (N = 9966) | ||||
Model 4 | ||||
Country | β | SE | OR (95% CI) | p |
France | -0.64 | 0.09 | 0.53 (0.43; 0.64) | 0.00 |
Germany | -0.4 | 0.09 | 0.66 (0.55; 0.8) | 0.00 |
Greece | -0.17 | 0.07 | 0.83 (0.68; 1.02) | 0.08 |
Hungary | -0.47 | 0.09 | 0.63 (0.52; 0.76) | 0.00 |
Norway | -0.15 | 0.9 | 0.85 (0.7; 1.04) | 0.11 |
Portugal | -0.55 | 0.1 | 0.58 (0.47; 0.7) | 0.00 |
Romania | -0.21 | 0.09 | 0.8 (0.66; 0.98) | 0.03 |
Spain | -0.4 | 0.1 | 0.67 (0.55; 0.81) | 0.00 |
UK | -1.36 | 0.09 | 0.25 (0.21; 0.3) | 0.00 |
Denmark | 0a | 1 | ||