Fig. 7
From: Hand hygiene practices during meal preparation—a ranking among ten European countries
Self-reported hand cleaning methods per country after touching a high-risk item based on the SafeConsume survey; only Yes answers are displayed; KM1 = After touching raw meat or eggs; KM2: After going to the toilet; KM3 = After touching or feeding animals; KM4 = After touching something dirty (physical contact with a soiled/contaminated product/surface); KM5 = After mopping up spillages from poultry or eggs; KM6 = After touching a dirty cloth or sponge; Overlapping bullets indicate a close association regarding respodents’ hand cleaning practices among countries