Table 1 Characteristics of participants included in NHANES 2007–2010 analyses (n = 8,760)
From: Association between dietary intake of flavonoids and hyperuricemia: a cross-sectional study
Variable | Total (n = 8,760) | Non-Hyperuricemia(n = 7,038, 80.34%) | Hyperuricemia (n = 1,722, 19.66%) |
|---|---|---|---|
Age (years) | 47.01(0.35) | 46.11(0.35) | 50.91(0.48) |
Sex | |||
Male | 4,392(50.14) | 3,439(47.52) | 953(57.22) |
Female | 4,368(49.86) | 3,599(52.48) | 769(42.78) |
Race/ethnicity | |||
White | 4,448(71.92) | 3,544(71.68) | 904(72.99) |
Black | 1,567(10.12) | 1,179(9.75) | 388(11.73) |
Mexican–American | 1,517(8.05) | 1,292(8.41) | 225(6.47) |
Other | 1,228(9.91) | 1,023(10.16) | 205(8.81) |
Poverty status | |||
No | 6,960(86.50) | 5,581(86.35) | 1,379(87.16) |
Yes | 1,800(13.50) | 1,457(13.65) | 343(12.84) |
Education | |||
Less than high school | 2,450(18.50) | 1,970(18.53) | 480(18.40) |
Completed high school | 2,077(23.73) | 1,637(22.91) | 440(27.36) |
More than high school | 4,233(57.76) | 3,431(58.57) | 802(54.24) |
BMI | |||
< 25 | 2,457(30.81) | 2,242(34.92) | 215(12.79) |
≥ 25 | 6,303(69.19) | 4,796(65.08) | 1,507(87.21) |
Alcohol consumption | |||
Never | 2,829(32.29) | 2,227(26.06) | 602(28.67) |
Mild | 2,762(31.53) | 2,230(35.34) | 532(33.94) |
Moderate | 1,285(14.67) | 1,062(16.84) | 223(14.29) |
Heavy | 1,884(21.51) | 1,519(21.77) | 365(23.10) |
Smoking status | |||
Never | 4,581(53.56) | 3,744(54.06) | 837(51.35) |
Former | 2,253(25.17) | 1,682(23.83) | 571(31.02) |
Now | 1,926(21.27) | 1,612(22.10) | 314(17.63) |
Hyperlipidemia | |||
No | 2,191(26.44) | 1,915(28.71) | 276(16.54) |
Yes | 6,569(73.56) | 5,123(71.29) | 1,446(83.46) |
Chronic kidney disease | |||
No | 7,211(86.73) | 6,034(88.95) | 1,177(76.99) |
Yes | 1,549(13.27) | 1,004(11.05) | 545(23.01) |
Diabetes mellites | |||
No | 7,141(86.51) | 5,904(88.26) | 1,237(78.86) |
Yes | 1,619(13.49) | 1,134(11.74) | 485(21.14) |
Hypertension | |||
No | 5,035(63.41) | 4,414(67.91) | 621(43.71) |
Yes | 3,725(36.59) | 2,624(32.09) | 1,101(56.29) |
Uricacid (mg/dl) | 5.49(0.03) | 5.03(0.02) | 7.51(0.03) |
Isoflavones (mg) | 1.68(0.18) | 1.79(0.20) | 1.21(0.23) |
Anthocyanidins (mg) | 12.84(0.96) | 13.37(1.03) | 10.56(1.39) |
Flavan-3-ols (mg) | 201.59(10.07) | 193.61(9.18) | 236.53(25.64) |
Flavanones (mg) | 13.16(0.51) | 13.67(0.58) | 10.94(0.78) |
Flavones (mg) | 0.92(0.04) | 0.93(0.05) | 0.87(0.04) |
Flavonols (mg) | 20.41(0.52) | 20.11(0.52) | 21.72(1.05) |
All of flavonoids (mg) | 250.61(10.67) | 243.48(9.92) | 281.82(26.51) |