Peer Review reports
From: Association between dietary intake of flavonoids and hyperuricemia: a cross-sectional study
| Original Submission | ||
|---|---|---|
| 17 Jan 2023 | Submitted | Original manuscript |
| 25 Jan 2023 | Reviewed | Reviewer Report |
| 7 May 2023 | Reviewed | Reviewer Report |
| 23 May 2023 | Reviewed | Reviewer Report |
| 7 Jun 2023 | Author responded | Author comments - Mo Wang |
| 8 Jun 2023 | Author responded | Author comments - Mo Wang |
| Resubmission - Version 2 | ||
| 7 Jun 2023 | Submitted | Manuscript version 2 |
| 13 Jun 2023 | Reviewed | Reviewer Report |
| 15 Jun 2023 | Reviewed | Reviewer Report |
| Resubmission - Version 3 | ||
| Submitted | Manuscript version 3 | |
| Publishing | ||
| 16 Jun 2023 | Editorially accepted | |
| 24 Jun 2023 | Article published | 10.1186/s12889-023-16134-4 |
You can find further information about peer review here.