Fig. 2From: Association between dietary intake of flavonoids and hyperuricemia: a cross-sectional studyDose–response associations of flavonoid intake with hyperuricemia. Adjusted for sex, age, race/ethnicity, poverty status, education, smoking status, alcohol consumption, BMI, hyperlipidemia, CKD, DM, and hypertension. P for non-linear < 0.05 was regarded as statistically significantBack to article page