Skip to main content

Peer Review reports

From: High nutrition literacy linked with low frequency of take-out food consumption in chinese college students

Original Submission
20 Feb 2023 Submitted Original manuscript
7 Mar 2023 Reviewed Reviewer Report
27 Apr 2023 Reviewed Reviewer Report
13 May 2023 Author responded Author comments - Huaqing Liu
Resubmission - Version 2
13 May 2023 Submitted Manuscript version 2
16 May 2023 Author responded Author comments - Huaqing Liu
Resubmission - Version 3
16 May 2023 Submitted Manuscript version 3
17 May 2023 Author responded Author comments - Huaqing Liu
Resubmission - Version 4
17 May 2023 Submitted Manuscript version 4
1 Jun 2023 Reviewed Reviewer Report
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
8 Jun 2023 Editorially accepted
13 Jun 2023 Article published 10.1186/s12889-023-16078-9

You can find further information about peer review here.

Back to article page