From: Using the theory of planned behavior to predict factors influencing fast-food consumption among college students
Model
Degrees of freedom
Chi-squared
CMIN/DF
TLI
CFI
RMSEA
Hypothesized Model
657
1489.794
2.268
0.562
0.590
0.076
Modified Model
363
557.488
1.536
0.863
0.885
0.050