From: Using the theory of planned behavior to predict factors influencing fast-food consumption among college students
Constructs
Unstandardized Coefficients
Standardized Coefficients
t-value
p-value
R2
B
Std. Error
Î’eta
Behavioral Intention
.401
.026
.717
15.47
 < .001
.603
Subjective Norm
.043
.015
.131
2.838
.005*