From: Using the theory of planned behavior to predict factors influencing fast-food consumption among college students
Constructs
Unstandardized Coefficients
Standardized Coefficients
t-value
P-value
R2
B
Std. Error
Î’eta
Attitudes
.049
.033
.110
1.51
.133
.190
Subjective Norm
.152
.041
.262
3.68
 < .001*
Perceived control
.055
.025
.164
2.22
.028*