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Table 3 Mean Scores and statistical testing of the constructs of the theory of planned behavior

From: Using the theory of planned behavior to predict factors influencing fast-food consumption among college students

Variables

Total

M ± SD

Gender

t-value

p-value

Male

M ± SD

Female

M ± SD

Behavioral Intention

10.95 ± 5.336

10.71 ± 5.06

11.09 ± 5.55

-.850

0.396

Attitude

35.77 ± 13.21

34.93 ± 11.75

35.5 ± 13.6

-.33

0.740

Subjective Norms

28.29 ± 11.5

29.54 ± 12.23

27.79 ± 10.78

-.483

0.630

Perceived Behavioral Control

31.73 ± 14.47

33.88 ± 13.8

30.06 ± 11.36

2.252

0.025