Skip to main content

Table 2 Summary of quantitative findings of the impact of SSB taxation on percentage change in consumption

From: Effect of sugar-sweetened beverage taxation on sugars intake and dental caries: an umbrella review of a global perspective

Intervention

Percentage change in SSB consumption resulting from taxation

Author year

Number of studies

Results

10% tax

Teng et al. 2019 [27]

17

-10.0% (95% CI: -5.0, -14.7%),

10% price increase

Afshin et al. 2017 [28]

5

-7.0% (95% CI: -3.0, -10.0%)

10% tax

Nakhimovsky et al. 2016 [29]

9

-9.0 (range: -6.0, -12.0%)

10% tax

Maniadakis et al. 2013 [36]

17

Range (-5.0, -16.0% (most studies > -10%)

10% tax

Powell et al. 2013 [37]

12

-12.1% (95% CI: -7.1, -22.6%)

20% tax

Powell et al. 2013 [37]

12

-24.2% (95% CI: -14.2, -45.2%)

5% to 30% tax

Thow et al. 2014 [34]

16

Range: (-5.0% to -30.0%) (reduction in SSB consumption proportional to the level of tax applied)