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Peer Review reports

From: From farm to table: exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia

Original Submission
14 Jul 2022 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
1 Nov 2022 Reviewed Reviewer Report
10 Nov 2022 Reviewed Reviewer Report - Gezahagn Kudama
13 Mar 2023 Author responded Author comments - Ndungu S. Nyokabi
Resubmission - Version 4
13 Mar 2023 Submitted Manuscript version 4
14 Mar 2023 Author responded Author comments - Ndungu S. Nyokabi
Resubmission - Version 5
14 Mar 2023 Submitted Manuscript version 5
5 Apr 2023 Reviewed Reviewer Report
27 Apr 2023 Author responded Author comments - Ndungu S. Nyokabi
Resubmission - Version 6
27 Apr 2023 Submitted Manuscript version 6
Publishing
5 May 2023 Editorially accepted
16 May 2023 Article published 10.1186/s12889-023-15824-3

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