Fig. 5From: From farm to table: exploring food handling and hygiene practices of meat and milk value chain actors in EthiopiaMilk handling at the dairy value chain (clockwise: (a) Milk bulking and storage tank in a big farm (b) Milking bulking and storage containers of a milk processor (c) Milking bulking and storage containers of an informal milk trader (d) Milk density testing)Back to article page