Table 5 Prevalence of insufficient intake for energy, protein and six major food groups
Prevalence of insufficient intakea | Overall | Men | Women | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
1999–2000 (n = 1840) | 2005–2008 (n = 1545) | 2013–2016 (n = 1919) | Trend test P-value | 1999–2000 (n = 925) | 2005–2008 (n = 769) | 2013–2016 (n = 959) | Trend test P-value | 1999–2000 (n = 915) | 2005–2008 (n = 776) | 2013–2016 (n = 960) | Trend test P-value | |
Energy | 52.19 | 55.2 | 39.4 | < 0.001 | 52.3 | 52.1 | 36.5 | < 0.001 | 51.9 | 58.2 | 42.0 | 0.003 |
Protein | 24.8 | 26.1 | 18.2 | 0.001 | 21.8 | 20.3 | 13.3 | 0.006 | 28.2 | 31.7 | 22.4 | 0.017 |
Six major food groups | ||||||||||||
Cereals/grains | 47.0 | 59.0 | 37.7 | < 0.001 | 45.5 | 57.8 | 33.7 | < 0.001 | 48.7 | 60.2 | 41.2 | < 0.001 |
Soybean/fish/eggs/meat | 58.1 | 53.2 | 45.7 | < 0.001 | 53.6 | 47.4 | 41.9 | 0.009 | 63.3 | 59.1 | 49.0 | 0.001 |
Dairy products | 71.9 | 75.8 | 81.8 | 0.001 | 72.2 | 74.5 | 82.4 | 0.002 | 71.5 | 77.0 | 81.2 | 0.006 |
Vegetables | 55.5 | 50.0 | 54.5 | 0.110 | 60.4 | 56.7 | 59.0 | 0.614 | 50.0 | 43.5 | 50.6 | 0.069 |
Fruits | 77.4 | 75.0 | 72.2 | 0.082 | 84.3 | 79.2 | 82.4 | 0.274 | 69.6 | 70.9 | 63.2 | 0.041 |
Fats/oils | 73.8 | 69.2 | 66.8 | 0.115 | 73.6 | 67.8 | 63.8 | 0.034 | 74.1 | 70.6 | 69.4 | 0.419 |